Best-Selling Textured Soy Protein 50% Manufacturer – High Quality Non-GMO Textured Soy Protein – Shansong Biological

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We support our buyers with ideal high quality products and high level service. Becoming the specialist manufacturer in this sector, we have gained rich practical experience in producing and managing for Soy Milk Made From Soy Protein , Pea Protein , Isolated Soy Protein 90e5w , We put genuine and health as the primary responsibility. We have now a expert international trade crew which graduated from America. We are your next small business partner.
Best-Selling Textured Soy Protein 50% Manufacturer – High Quality Non-GMO Textured Soy Protein – Shansong Biological Detail:

Physical and chemical index

Protein (dry basis, N×6.25, %)

≥50,60,70

Moisture (% )

≤10.0

Fat(%)

≤1.0

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤6.0

Microbiological index

Total plate count

≤30000CFU/g

Coliform

≤3.0MPN/g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

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Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain proportion. Generally, the ratio of tissue protein to water is 1: 3, and soak it for 60 ~ 90 minutes, and turn it over for 2 ~ 3 times during the period to achieve the best soaking effect. According to the process requirements, it can also be soaked in appropriate proportion of salt water, and then it can be added to the product according to a certain proportion when the product is soft and free of lumps after rehydration.
Suggested addition amount: 5% ~ 10%

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.

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Product detail pictures:

Best-Selling Textured Soy Protein 50% Manufacturer –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Textured Soy Protein 50% Manufacturer –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Textured Soy Protein 50% Manufacturer –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Textured Soy Protein 50% Manufacturer –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Textured Soy Protein 50% Manufacturer –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures


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Using a complete scientific high quality management program, superior high quality and superior faith, we acquire great reputation and occupied this industry for Best-Selling Textured Soy Protein 50% Manufacturer – High Quality Non-GMO Textured Soy Protein – Shansong Biological , The product will supply to all over the world, such as: Singapore, Lesotho, Cologne, We always insist on the management tenet of "Quality is First, Technology is Basis, Honesty and Innovation".We are able to develop new products continuously to a higher level to satisfy different needs of customers.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • The factory workers have a good team spirit, so we received high quality products fast, in addition, the price is also appropriate, this is a very good and reliable Chinese manufacturers.
    5 Stars By Henry from Thailand - 2018.07.27 12:26
    The supplier cooperation attitude is very good, encountered various problems, always willing to cooperate with us, to us as the real God.
    5 Stars By Alva from Milan - 2017.04.18 16:45
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