Best-Selling Textured Soy Protein 70% Manufacturers – High Quality Non-GMO Textured Soy Protein – Shansong Biological

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Persisting in "High quality, Prompt Delivery, Aggressive Price", we have established long-term cooperation with clientele from both equally overseas and domestically and get new and old clients' higher comments for Isolated Soy Protein Yuxin2000 , Soy Protein Supplement , Revival Soy Protein Shakes , We welcome new and old customers from all walks of life to contact us for future business relationships and mutual success!
Best-Selling Textured Soy Protein 70% Manufacturers – High Quality Non-GMO Textured Soy Protein – Shansong Biological Detail:

Physical and chemical index

Protein (dry basis, N×6.25, %)

≥50,60,70

Moisture (% )

≤10.0

Fat(%)

≤1.0

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤6.0

Microbiological index

Total plate count

≤30000CFU/g

Coliform

≤3.0MPN/g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

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Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain proportion. Generally, the ratio of tissue protein to water is 1: 3, and soak it for 60 ~ 90 minutes, and turn it over for 2 ~ 3 times during the period to achieve the best soaking effect. According to the process requirements, it can also be soaked in appropriate proportion of salt water, and then it can be added to the product according to a certain proportion when the product is soft and free of lumps after rehydration.
Suggested addition amount: 5% ~ 10%

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.

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Product detail pictures:

Best-Selling Textured Soy Protein 70% Manufacturers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Textured Soy Protein 70% Manufacturers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Textured Soy Protein 70% Manufacturers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Textured Soy Protein 70% Manufacturers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures

Best-Selling Textured Soy Protein 70% Manufacturers –   High Quality Non-GMO Textured Soy Protein  – Shansong Biological detail pictures


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Our crew through skilled training. Skilled skilled knowledge, strong sense of company, to meet the company wants of customers for Best-Selling Textured Soy Protein 70% Manufacturers – High Quality Non-GMO Textured Soy Protein – Shansong Biological , The product will supply to all over the world, such as: Brunei, South Korea, Plymouth, With top quality products, great after-sales service and warranty policy, we win trust from many overseas partner, many good feedbacks witnessed our factory's growth. With full confidence and strength, welcome customers to contact and visit us for future relationship.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • This manufacturers not only respected our choice and requirements, but also gave us a lot of good suggestions, ultimately, we successfully completed the procurement tasks.
    5 Stars By Eileen from Luxembourg - 2017.12.02 14:11
    The accounts manager made a detailed introduction about the product, so that we have a comprehensive understanding of the product, and ultimately we decided to cooperate.
    5 Stars By jari dedenroth from Latvia - 2017.12.31 14:53
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