Export Rehydrated Textured Soya Protein Supplier – High Quality Non-GMO Textured Soy Protein – Shansong Biological

Short Description:

Product Detail

Product Customization

Product Tags

Feedback (2)

We keep on with the basic principle of "quality to start with, support very first, continuous improvement and innovation to meet the customers" for your management and "zero defect, zero complaints" as the quality objective. To great our service, we offer the items with all the superior top quality at the reasonable selling price for Wilmar , Soy Protein Isolate Price , Rehydrated Textured Soya Protein , Seeing believes! We sincerely welcome the new clients abroad to build organization associations and also hope to consolidate the associations while using the long-established prospects.

Export Rehydrated Textured Soya Protein Supplier – High Quality Non-GMO Textured Soy Protein – Shansong Biological Detail:

Physical and chemical index
Protein (dry basis, N×6.25, %)	≥50,60,70
Moisture (% )	≤10.0
Fat(%)	≤1.0
Ash (dry basis, %)	≤6.0
Crude fiber (dry basis, %)	≤6.0
Microbiological index
Total plate count	≤30000CFU/g
Coliform	≤3.0MPN/g
Yeast & Moulds	≤50CFU/g
E.coli	＜3.0MPN/g
Salmonella	Negative

Put the textured soy protein into a pollution-free and odor-free container, and soak it in warm water according to a certain proportion. Generally, the ratio of tissue protein to water is 1: 3, and soak it for 60 ~ 90 minutes, and turn it over for 2 ~ 3 times during the period to achieve the best soaking effect. According to the process requirements, it can also be soaked in appropriate proportion of salt water, and then it can be added to the product according to a certain proportion when the product is soft and free of lumps after rehydration.
Suggested addition amount: 5% ~ 10%

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 10 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%.

Shelf life: Best within 12 months under appropriate storage condition from the production date.

Product detail pictures:

Related Product Guide:

Our firm aims to operating faithfully, serving to all of our consumers , and working in new technology and new machine continually for Export Rehydrated Textured Soya Protein Supplier – High Quality Non-GMO Textured Soy Protein – Shansong Biological , The product will supply to all over the world, such as: Georgia, Yemen, Bulgaria, We pay high attention to customer service, and cherish every customer. We've maintained a strong reputation in the industry for many years. We are honest and work on building a long-term relationship with our customers.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.