Wholesale Isolated Soy Protein Price Manufacturers – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological

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All we do is usually connected with our tenet " Consumer initial, Rely on 1st, devoting around the food stuff packaging and environmental safety for Textured Soy Protein 50% , Best Soy Protein Producer , Isolated Soy Protein Powder , We have now a experienced crew for international trade. We are able to solve the problem you meet. We are able to offer the products and solutions you want. You should really feel free of charge to speak to us.
Wholesale Isolated Soy Protein Price Manufacturers – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological Detail:

Physical and chemical index

Color

light yellow or milk white

Odor

normal and bland

Protein (dry basis, N×6.25, %)

≥90

Moisture (% )

≤7.0

Fat (%)

≤1.0

PH

6-8

Ash (dry basis, %)

≤6.0

Crude fiber (dry basis, %)

≤0.5

Particle Size (100mesh,%)

≥95

Microbiological index

Total plate count

≤20000CFU/g

Coliform

≤10CFU/100g

Yeast & Moulds

≤50CFU/g

E.coli

<3.0MPN/g

Salmonella

Negative

3

Add about 8% injection type isolated soy protein into the injection liquid, stir to completely dissolve it (about 30 minutes), adjust the PH value not to be between the isoelectric point of protein 4 and 5, and add other ingredients in turn. Then the injection liquid is forcibly injected into the meat pieces through an injection machine, and then the meat pieces are processed under specific conditions, so that the injection is completely soaked into the meat tissues. By this method, the yield of ham can be increased by 20%, and at the same time, the soaking time in the storeroom can be shortened from several days to several hours.

Packaging: in CIQ-inspected Kraft bags lined with polyethylene bags.

Net weight: 20 kg/bag, 25 kg/bag, or up to the buyer’s request.

Transportation and Storage: Keep away from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be stored in a dry cool ventilated place at the temperature below 25℃ and relative humidity below 50%

Shelf life: Best within 12 Months under appropriate storage condition from the production date.

Cooking pot with turkey soaked in flavored brine on wooden table


Product detail pictures:

Wholesale Isolated Soy Protein Price Manufacturers –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures

Wholesale Isolated Soy Protein Price Manufacturers –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures

Wholesale Isolated Soy Protein Price Manufacturers –   High Quality Non-GMO Isolated Soy Protein Injection Type  – Shansong Biological detail pictures


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To create far more benefit for customers is our company philosophy; customer growing is our working chase for Wholesale Isolated Soy Protein Price Manufacturers – High Quality Non-GMO Isolated Soy Protein Injection Type – Shansong Biological , The product will supply to all over the world, such as: Zurich, Sacramento, Oman, With more and more Chinese products around the world, our international business is developing rapidly and economic indicators big increase year by year. We have enough confidence to offer you both better products and service, because we are more and more powerful, professional and experience in domestic and international.

Linyi shansong has the ideal solution to satisfy your demand.
If our current products are not 100% suitable, our engineers and technicians will work together to develop a new type.
If you have any plans to launch a new product or wish to make further improvements on your current formulation, we are here to offer our support.
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  • The sales person is professional and responsible, warm and polite, we had a pleasant conversation and no language barriers on communication.
    5 Stars By Eudora from kazan - 2017.09.28 18:29
    The factory technical staff not only have high level of technology, their English level is also very good, this is a great help to technology communication.
    5 Stars By Renata from Auckland - 2018.09.21 11:44
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